There's a media luncheon tomorrow with Strikeforce fighter Herschel Walker slated for Gallagher's Steakhouse in Midtown Manhattan, and MMA Journalist will be there with fork, er, pen and notebook in hand to bring you the facts. How does Walker feel about making his professional MMA debut at such an advanced age? Does he believe he'll be sufficiently prepared for his bout on January 30th in Miami? Which is tastier - a heavily-marbled cut of porterhouse or a lean 10oz filet mignon? All of these hard questions and more will be answered, so stay tuned.